There are lots of areas in which my husband and I have a difference of opinion. I think we should be able to park our cars in our garage. He doesn’t particularly care if the cars are in there or not. He is of the opinion that every cardboard box we own should be squirreled away for another day. I think keeping just a few is plenty. I say “let,” while he says “leave.”
But when it comes to food, the differences are off the charts. Naturally, I think I represent the majority of opinion in every instance. So does he. Therein lies the rub.
For starters, I love tuna salad when it’s made with mayonnaise, regardless of the brand. He prefers mixing the tuna with Miracle Whip, which I can’t begin to tolerate. It’s far too sweet for my taste and doesn’t even smack of real food. When it comes to tuna, it’s all about a savory flavor in my mind. Throw in some celery and maybe a bit of diced hardboiled eggs or onion and you have something worth eating. I’ve even been known to add sliced Spanish olives for a nice briny tang. By contrast, he adds sweet pickle relish. I can’t even. So, to resolve this issue in our marriage, we make both kinds of tuna salad as a rule.
Speaking of tuna, my husband became ill after eating some tuna noodle casserole ONE time and has refused to eat it ever since then. Mind you, this happened over 50 YEARS AGO. You’d think after that much time had passed, you might be inclined to try the dish again, especially since you love all the ingredients. Nope. Turns out, he had a horrible bout of the flu that night and it had nothing whatsoever to do with the tuna casserole. But there’s no convincing him of that, even still.
What’s more, I like chili made with kidney or black beans (or both) while he prefers it without beans. Who does that? He loves pickled beets. I can’t stand them, although I do enjoy pickled red beet eggs. Go figure. I absolutely love ripe (black) and Spanish (green) olives while he positively abhors them. I’m sure it bothers him to no end when he sees me enjoying either the black or green variety by the fistful, so I try to get out of his sight when I do. In addition, we’ve gone round and round over the matter of apple dumplings. He thinks they’re a stand-alone meal. I think they qualify as a dessert.
Further, I won’t eat scrapple, nor do I trust anyone who does. In fact, the horrendous smell that wafts through the entire house when it’s cooking repulses me. By the same token, he refuses to eat broccoli or cauliflower and can’t stand the smell when they’re steaming hot. Nor does he trust anyone who would eat such a thing. I don’t even want to know where scrapple comes from. It’s like some sort of mystery meat that I don’t care to sample even though my husband lovingly offers me some each time he makes it. It’s only fair that I offer him broccoli or cauliflower.
Another area of dissimilarity involves the manner in which we consume spaghetti or linguini. I, of course, twirl a few noodles with my fork against a spoon or my plate, like a normal person—just like my friend, Theresa. He, on the other hand, CUTS THE PASTA like a madman. It’s almost criminal and it literally hurts my soul to witness this in person and hear his knife scraping against the plate.
In addition, the man eats Lebanon bologna slathered with peanut butter. In all honesty, I just don’t see those two flavors pairing in the same mouthful. I love them both, but would never put them together under any circumstance. That’s just insane.
When all is said and done, in our household at least, what I’ve described brings new meaning to the phrase, “food fight.”
Welcome to my world. It’s where I live (probably arguing about food). Visit me there at www.facebook.com/NotesFromPlanetMom. Signed books are available on Etsy at PlanetMomMarket.
Copyright 2026 Melinda L. Wentzel
