Tag Archives: food

Half-Baked

I love clams. To the point of being dysfunctional, most might say. Those warm and wonderful nuggets of fleshy goodness have been the object of my affection for longer than I’d care to admit. But here I am, telling all.

They’re best bathed in butter. Plucked hot and steamy from a monstrous pot on the stove or from a metal garbage can resting atop a wood-fired pit—which is how my friends from Canton used to cook them each summer. It was tradition to gather there amidst friends and mosquitoes in their sprawling backyard, whacking at Whiffle balls, tossing Frisbees and crowding around that glorious can, the one that also housed corn-on-the-cob, foil-wrapped potatoes and other picnic-y items that didn’t matter much when clams were on the menu. In my mind, clams defined the menu.

Everything else was peripheral—an afterthought designed to woo non-serious clam eaters, or to serve as cover for people like me who planned to gorge exclusively on those brackish bits of joy with wild abandon. I’ve found that it’s surprisingly easy to mask such gluttonous behavior. A carefully placed wedge of watermelon or scoop of potato salad can hide a mountain of shame. Bouncing around from table to table with a fresh plate throws off the casual observer, too, especially when coupled with idle chitchat. Gluttony becomes all too conspicuous, however, if you wear a path to the same spot to indulge, pausing only to breathe and to mop the embarrassment of schmutz from your chin. Apparently, I am not alone.

My friend Pat has admitted to consuming 22 dozen little neck clams in one sitting and estimates his lifetime consumption as “incalculable.” Some other friends have been known to fast until the big event in order to arrive primed for epic feasting of all-things-clam-ish. Of course, I admire these folks and recognize that I simply don’t possess that level of commitment. Not yet anyway. But there’s always hope. And always another clambake to pencil in on my calendar.

My husband said he once saw a guy eat 32 dozen. Throngs of people gathered around as if he were a sideshow freak. It’s no wonder as the man recklessly scooped them out of their shells, dumped them by the dozen into a Styrofoam cup brimming with melted butter and chugged them down like a beast. I don’t get it. Where’s the joy in that? The romance? To my mind, that sort of behavior qualifies as rash, dispassionate and superficial. Moreover, it smacks of casual dining.

Admittedly, I’ve been engrossed while eating the silly things. The world simply melts away and I become weak with pleasure, enabling me to block out the maddening blares of my clothes dryer and to silence the persistent demands and relentless bickering of my brood. What’s more, I’ve nearly perfected the art of appearing interested in discussions that float over the dinner table, nodding my head and contributing appropriately to conversations without ever really being present mentally. Of course, this frees all my senses for more important matters—like savoring my beloved clams.

One time I just stood at the counter, blissfully inhaling the freshly steamed batch my husband had so lovingly prepared for me, never once giving a thought to moving to a table like a more civilized individual might be inclined to do. Nor did I share, except maybe one or two. I can’t remember such details. Fifty or sixty clams later I came up for air and slipped back into the here and now. Back into being a mom and wife.

Apparently, the appeal of clams is not a new thing. A CNN.com article I once read adds credence and validation to my obsession. An archeological find in South Africa revealed evidence suggesting that humans living 164,000 years ago harvested seafood (including clams), cooked them over hot rocks and then perhaps gathered together to eat them. News like this makes my heart glad.

As does learning that we’ll be having clams for dinner. I get giddy just thinking about it.

Planet Mom: It’s where I live. Visit me there at www.facebook.com/NotesfromPlanetMom.

Copyright 2013 Melinda L. Wentzel

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Filed under "S" is for Shame, Endless Summer, Meat & Potatoes, Normal is Relative

In Praise of Leftovers

I’m a big fan of restaurants. The ambiance, the delectable fare, snagging a cozy booth for two, where my husband and I can engage in an actual face-to-face conversation—one almost entirely devoid of cell phones. And children. It’s all good. But mostly I like patronizing restaurants because it means I won’t have to cook, nor will I have to clean my kitchen afterward. A win-win scenario for me.

Better still, I often leave the establishment with enough food for six people. I don’t know what’s up with the portion sizes that typify American cuisine these days, but it seems as if someone thinks we’re all starving to death. At any rate, when a tower of boxes, each brimming with the appetizers, entrees or desserts we couldn’t possibly consume, arrives at our table I can’t help but fantasize about devouring said goodness tomorrow.

If I’m hungry tomorrow, that is.

Gone are the days of being handed a doggie bag with a cute image of a pooch—one depicted with a big smile on its face. What dog wouldn’t smile at the prospect of being fed something other than the standard fare? That said, I’m careful to place the food on a counter or inside the fridge, far from the furry beasts in question.

The only downside to dealing with leftovers is that I agonize over which end of the Styrofoam box is up. It seems that I’m inclined to place my food in the top as opposed to the bottom. Worse yet, I spend an embarrassment of time wrestling with the latch/tab gizmo, which doesn’t work especially well—and because the universe hates me, I often snap the stupid thing off entirely. In any event, I look like a fool when my food flips onto the table or floor. Needless to say, I prefer it when the waiter or waitress offers to transfer my leftovers into the designated container, recognizing that for me, the struggle is real. He or she disappears into the kitchen and in no time arrives back at my table with a big, plastic bag—the aforementioned boxes stacked neatly inside. Tabs intact.

It doesn’t matter if it’s eggplant Parmesan, chicken wings or a few slices of Mediterranean pizza, I look forward to enjoying my meals again, and I’m nearly always amazed by the fact that they taste even better a day or two later. Except for French fries. French fries are a horrible, droopy mess the next day and a pathetic representation of food matter by all accounts. Most of the time, I don’t even bother bringing them home. If I had half a brain, I wouldn’t order them in the first place.

Crazy as it sounds, I’ve even been known to order something from the menu for the express purpose of taking it home in its entirety, never once touching it at the restaurant. I usually get a look from the waiter that whispers “that’s really strange, ma’am,” but in my mind, it’s pure genius. It’s rumored I keep a cooler in the car for just such an occasion. It might be true.

The sad news on this topic is that in actuality, I rarely get to enjoy my leftovers because my kids get to them first. It’s not that they don’t ask before diving in (they usually do), but I feel inordinately guilty when I don’t willingly share.

In fact, one of my progenies has a habit of texting or Snapping me a picture of the leftovers in the refrigerator while I’m out, inquiring as to whether I’m particularly fond of the food in question. She, too, appreciates how completely wonderful leftovers are. How can I not oblige? So, naturally I tell her it’s fair game, and a little part of me dies inside, knowing that, yet again, I won’t get to eat the rest of my tuna wrap—or whatever it was that I failed to hide well enough in the fridge.

Planet Mom: It’s where I live, probably eating leftovers. Visit me there at www.facebook.com/NotesfromPlanetMom.

Copyright 2017 Melinda L. Wentzel

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Filed under Meat & Potatoes