I’ve been informed it’s over—my brood’s love affair with trick-or-treating, that is. I knew it would happen eventually. I just wasn’t expecting it to happen now, seemingly minutes before Halloween. It’s possible I’ll need weeks of therapy in order to cope with such tragic news. Please send candy.
I guess I was kidding myself to think my kids’ enthusiasm for harvesting gobs of chocolate and fistfuls of candy corn would last forever. And I probably missed some important signs last October when my progenies disguised themselves to the nth degree (one wore a disturbingly realistic horsehead mask while the other donned a ginormous set of bat wings), but then sort of dragged their feet when it came to traipsing all over the neighborhood, treat bags in hand. At the time, I simply pushed it out of my mind. Denial, as it were.
As the stages of grief are classically defined, I suppose I haven’t progressed much since then. I still reject the idea that the fun is over, defending the fact that “…even adults like to dress up in ridiculous outfits and solicit candy. Who wouldn’t?”
Almost immediately, I learned how incredibly stupid that question was. In no uncertain terms, I was enlightened as to how “completely done with that” they were.
“We just want to stay home, answer the door and scare little kids to death.”
Egads. I wasn’t prepared for that sort of response. I guess I just want to hold on to the past, or maybe even live it a little longer if possible. I liked it when my twin daughters were just babies—most of the time anyway. They were pumpkins their first Halloween, kittens their second, and burly lumberjacks their third year I think. I remember dotting their cheeks with dark eyeliner, giving their faces the suggestion of stubble. I also fondly recall piling warm layers of clothing beneath red and black-checkered jackets to complete the look.
For the first several years, my husband and I lugged them around the neighborhood in their red Radio Flyer wagon, using blankets and coats to prop them up and cushion the bumpy ride. Hats and mittens were a must, cleverly incorporated into the ensemble. At each house we visited, friends would crowd around the door to see how adorable our children looked, each year’s costume topping the last.
As they grew older they were able to walk with us, tightly gripping one of our hands while clutching their coveted treat bag with the other. Each year we journeyed further and further away from home, eventually canvassing the entire neighborhood in one night—which was no small feat.
More recently, they’ve met up with their friends on All Hallows Eve, eager to wander the streets of our close-knit community, a smallish herd of mask-toting teens and tweens in the dark of night, some carrying flashlights, some entirely too cool to carry a flashlight, their raucous laughter filling the autumn air. By evening’s end, they would return home, sweaty and utterly spent, usually hauling all or part of their costumes—either because they were too hot or they broke somewhere along the way. Treat bags bursting with candy. Smiles all around.
But this year will be different. No more ambling from house to house. No more bags of loot to dump on the kitchen floor to better sort and ogle. No more little red wagon or mittens. At least my kids have assured me there will still be the wearing of costumes, however. So there’s that. I guess I’ll just have to accept reality and embrace a new and different Halloween tradition—as scary as that might be.
Planet Mom: It’s where I live lamenting the end of All Hallows Eve (sort of). Visit me there at www.facebook.com/NotesfromPlanetMom.
Copyright 2015 Melinda L. Wentzel
It was his eyes that got me. Deep pools of espresso dappled with specks that reminded me of caramel. I hadn’t even reached through the cage to caress his indescribably soft ears yet, a practice I would come to revere more than practically anything since it brought as much calm to me as it did to him. Never mind his sleek, black coat and grizzled eyebrows—the ones he could move independently, effectively conveying his mood, which was almost always agreeable.
We make pot pie at our house each Thanksgiving—a savory Pennsylvania Dutch meal that features the most perfect blend of onions, potatoes, thick squares of doughy goodness and meaty strands of chicken. Only we use turkey on this festive occasion. Six-and-a-half pounds of succulent dark meat to be exact, bathing in a vat of broth that most would find fairly intoxicating. It’s tradition. Or more correctly, a slight variation on tradition that serves to remind our family of the delectable dish my mother-in-law made not so long ago.
I remember it as if I were standing before it this very moment—the dirt road behind my childhood home that snaked through the mossy woods, carving a narrow, road-not-taken-inspired path along the base of a deep ravine, sheltered from the sun and from civilization it seemed. The place where a large and delicious chunk of my youth was spent surrounded by the pungent aroma of pine mixed with the earthy scent of decaying leaves and the ever-present drone of the creek that flowed nearby.



























































