I am a mediocre cook at best, perhaps an unlikely one as well, since I never was much for the kitchen—even as a kid. I have a handful of recipes in my repertoire that I feel comfortable with, most of which have been handed down through family over a number of years. Mastery came only as a result of determined effort and decades of repetition—certainly not from talent or inclination. That said, I almost never stray from the recipe, sticking to the formula that has worked for me time and again. There’s always the chance I’ll burn or undercook something, so I suppose that’s all the adventure I need.
Occasionally, I’ll branch out and try new things that I’ve seen on television, but only if I can pronounce the ingredients and find them easily in the grocery store. I’m not one to traipse around looking for something completely obscure that one of those celebrity cooks went on and on about. That’s just not me. The degree of difficulty matters, too. Chances are if a third grader couldn’t prepare it, blindfolded with a whisk tied behind his or her back, I’m not likely to tackle it anytime soon.
I realize this isn’t the sort of example I ought to be setting for my daughters—always playing it safe, unwilling to step outside my comfort zone in order to reap the benefits that sometimes come with taking risks. As adults, I’m hopeful they’ll be more adventuresome than I, delving into cookbooks, experimenting with new recipes they find online, crafting their own from scratch.
I’m sure if I had sons I’d feel the same way.
Nevertheless, I don’t pretend to know what my children will glean from me as it relates to culinary skills. Lord knows I’ve tried to lure them into the kitchen, because, of course, I’d feel like a complete failure if I didn’t at least teach them something. I’ll admit it was easier when they were small. We’d pull the heavy mixing bowls out of the cupboard, shove wooden chairs up against the counter and sort through the drawer for favorite aprons—the ones that practically swallowed them so many years ago, two tiny sets of feet peeking out at the bottom. Together we’d bake cookies, scooping mounds of flour, cracking eggs in a less-than-efficient manner and eating chocolate chips straight from the bag. Not surprisingly, my kids were greatly invested in anything that involved making a terrible mess and/or eating sweet stuff.
Over time, I coaxed them into learning how to make some of their favorite dishes, banking on the idea that they’d be inspired by the outcome. For the most part, this has worked, evidenced by the fact that they feel comfortable enough to make their own dinner once in a while and no one has burned down the house as of yet. No small feat.
I suppose it doesn’t really matter whether they fall in love with the kitchen and all that it entails. I won’t be disappointed if they fail to fully embrace it, nor will I be displeased if they do. I just want them to continue to enjoy spending time with me there—even if I have to bribe them with chocolate chips or having free rein to make an enormous mess of my kitchen, something that’s still very popular.
What’s more, years from now I hope I’ll see that I’ve managed to impart at least two things to my daughters, neither of which has anything to do with properly sautéing vegetables or peeling a hard-boiled egg without destroying it. I want them to recognize the importance of making a meal for someone who really needs to feel pampered or just plain loved—to know that comfort food is a godsend when someone is grieving or recovering or stressing about life in general.
I also want them to remember how special it made them feel to have someone bake them a birthday cake, slathered with their favorite icing and/or sprinkles. If they can in turn bake someone happy on their special day, that would, indeed, make me smile.
Planet Mom: It’s where I live.
Copyright 2016 Melinda L. Wentzel
Sarcasm aside, Stephen Covey should have written a book with the abovementioned title. Not that he failed spectacularly as a father, but because people tend to more readily grasp what doesn’t work, as opposed to what does. Like tightrope walking, for instance—without a net. In a practical sense, Seven Habits would’ve been an invaluable guide for parents, highlighting the antithesis of good advice as it relates to the uncertain nature of raising children. Countless individuals, myself included, could’ve then avoided seven of the biggest pitfalls of child rearing—all of which I’ve shamelessly embraced since the advent of motherhood. So in the true spirit of generosity and irreverence, I’ve compiled a list of that which you would do well to eschew.
I didn’t even want to go on a stupid cruise. People get seasick on cruises. Agoraphobic. Claustrophobic. Aquaphobic. Lilapsophobic. At times, they suffer the unmerciful wrath of foodborne illnesses, they become preoccupied with rogue sharks and ill-mannered pirates and they often lament a dearth of trees. At least I did. Miss the trees, that is. Worse yet, seafarers fall victim to that special brand of withdrawal—the one associated with not being able to send text messages obsessively or to check one’s email ad nauseam without shelling out obscene sums for Internet connectivity. Never mind the very real possibility of hitting an iceberg while sailing the ocean blue or, God forbid, capsizing in waters that are disturbingly deep.
I have a love-hate relationship with my purse—every purse I’ve ever owned, actually. My current bag-of-choice is ridiculously overloaded, unwieldy on its best day and represents just one more thing in my life that I need to haul around as a glorified grown-up. However, there are times when I can truly appreciate how practical it is. Moreover, its cavernous interior and zippered compartments thrill me beyond compare, and its impossibly soft exterior makes me weak with pleasure. Besides, who has enough pants pockets to accommodate the embarrassment of stuff we routinely jam in our purses? Not me.
I don’t remember my summers as a kid being the least bit hectic, never mind structured. As I recall, summer was an exercise in deliverance and spontaneity—an intoxicating river of endless days and weeks, blurred at the edges, verdant at its core, punctuated by dozens upon dozens of delicious remembrances that pool in the corners of my mind even still.


























































