We have a half-dead tree in our yard. Make that FIVE half-dead trees. A pine, an ash and three fruit-bearing ones, although they haven’t produced much of anything in a very long while. Hence, the time has come to take them down, which by almost anyone’s standards makes perfect sense. It’ll be safer, since the risk of toppling over during a windstorm will be reduced to zero. We’ll also likely get some ample firewood out of the deal and we’ll free up a sizeable portion of the lawn for Frisbee in the process.
Everything about the felling of said trees is good. Except that it isn’t. The sad part of it is that there are memories attached to the trees in question—especially the peach tree, whose blossoms burst forth each spring in a glorious explosion of pink. Likewise, in winter its snow-covered boughs make me want to fetch the camera to freeze the moment in time. I just know I’ll look out my window weeks from now and lament that we ever made the decision to cut it down and dig up its roots, erasing from my mind the notion that it ever existed.
For more than 20 years we’ve been harvesting peaches from that tree. My husband was the designated proper-upper of craggy branches, assigned with the task of placing boards beneath its heavy limbs, laden with bushels of ripened fruit. Together we picked them, sampled them and then hauled bucket after bucket into the garage—a staging area for figuring out what to do with them next. Fruit flies be damned.
I wish I could claim that I baked an impressive number of pies with what we reaped over the years, but that would be a lie. Many of my neighbors, however, probably did, as we were inclined to give away scads of the fuzzy fruit each September, knowing we’d never consume all that we had gathered.
Likewise, I’m sure I’ll recollect a time when I watched my twin toddlers from the very same window, perched upon their dad’s lap as he circled the peach, the apple and the pear tree with the riding lawn mower. Round and round they would go, ducking beneath the limbs, smiling in the sun. One year they even built a teepee of sorts by leaning leafy branches we had trimmed from other trees against it. For days on end that summer, it was the most wonderful fortress in all the land, providing a haven of shade and camouflage for all who were so fortunate to crawl inside.
The aforementioned peach tree was one of their first climbing trees, too, its mossy branches low to the ground, inviting gangly children to develop and hone their scaling skills. I remember hoisting them up, assuring them it was perfectly safe and that it would be worth the effort because of the view it afforded them. After they had mastered the peach tree, it was on to taller and more daring venues, like the maple in the back yard, and the massive oak out front.
It’s possible I’ll miss the dear trees we plan to chop down, as well as any others we might lose in the years to come, because they remind me so much of my childhood—a time during which I practically lived in the woods behind my house, building a plethora of forts and climbing to the tops of trees all summer long, carving my initials there as a way of marking territory and perhaps time. I often wonder if my carvings remain, or even if the trees are still standing straight and tall. Far above the ground, swaying in the breeze was one of my favorite places to be, enveloped by a canopy of verdant leaves, summer after delicious summer. From my lofty perch, time was suspended, after all, and all was right with the world.
I can only hope that my progenies have had enough time in their special trees to make memories that will last.
Planet Mom: It’s where I live, lamenting the fact that our peach tree will soon be history. Visit me there at www.facebook.com/NotesfromPlanetMom.
Copyright 2018 Melinda L. Wentzel
We make pot pie at our house each Thanksgiving—a savory Pennsylvania Dutch meal that features the most perfect blend of onions, potatoes, thick squares of doughy goodness and meaty strands of chicken. Only we use turkey on this festive occasion. Six-and-a-half pounds of succulent dark meat to be exact, bathing in a vat of broth that most would find fairly intoxicating. It’s tradition. Or more correctly, a slight variation on tradition that serves to remind our family of the delectable dish my mother-in-law made not so long ago.
I remember it as if I were standing before it this very moment—the dirt road behind my childhood home that snaked through the mossy woods, carving a narrow, road-not-taken-inspired path along the base of a deep ravine, sheltered from the sun and from civilization it seemed. The place where a large and delicious chunk of my youth was spent surrounded by the pungent aroma of pine mixed with the earthy scent of decaying leaves and the ever-present drone of the creek that flowed nearby.
Planet Mom 