Valentine’s Day is fast approaching and I can’t help but be reminded of how sweet life truly is on February 14th as well as every other day on the calendar—with or without the chocolate-covered delectables, mawkish cards and heart shaped hoo-ha. Case in point, my husband used to pack little baggies of food for me each day before he left for work, filling them tenderly with freshly peeled carrots, bunches of grapes or a handful of pretzel bites or cashews. Most days there was a half a turkey-on-rye waiting in the wings for me, too, abundantly dressed with lettuce, tomato and provolone. Its mate could likely be found on the same refrigerator shelf, neatly sliced and ready for instant retrieval.
However, it wasn’t a job for the thin-skinned. There were standards to be met. My slightly specific and less-than-succinct criteria: each conveniently bagged delight had to be flavorful (yet devoid of gassiness), it couldn’t be the least bit drippy or crumbly or, Heaven forbid, unwieldy if food can be described as such. Most importantly, I had to be able to consume it using just one hand—often on the fly or holed up in a chair for God-knows-how-long nursing a grexy baby. Or two.
Needless to say, great care and consideration went into preparing such sustenance for me and I was eternally grateful—both for the man’s diligence and for his abiding tolerance of my changeable mood. After all, it was the finger food that served as my salvation during that interminable stage of parenthood (i.e. the maddening era home-alone-with-newborn-twins, when I would have given almost anything for a hot shower or a real sit-down meal with something as fancy as a fork or idle conversation). But the bundles of nourishment he so thoughtfully provided, though short on style, surely delivered that which I needed most: the feeling of being cared for and remembered each day. It was a little thing that made my life that much sweeter.
I’d daresay the majority of what enriches my world could be categorized by most as something seemingly insignificant or ordinary at best. Something perhaps unremarkable to the masses, but dear to me. Like the little notes and drawings my kids stuff inside my pockets and tape to my computer, knowing that later I’ll stumble upon them and smile. Or that my oldest—beyond all logic and understanding—still confides in me and seeks my counsel. Or at the close of an especially trying day in the trenches of Parentville, when I feel like the most horrible mother on earth because I dumped someone’s special potion down the drain or because I forgot to tell the yard crew not to haul away “…our eagle’s nest, Mom!” or because I screamed at them over nothing or because I failed to listen yet again—I get this amazing and completely undeserved gift in the form of a breathy secret whispered in my ear at bedtime, “Mommy, I wouldn’t trade you for anything. Not even for a worm.”
Stuff like that makes me melt. And I’m that much surer it’s the little things in life that matter most. Like the twitter of songbirds after a long, hard winter. A handwritten letter amidst a sea of emails. A yellow moon on the rise. The brackish breeze, the cries of seagulls and the soothing sound of the ocean after driving forever to get there. The way my kids’ eyelashes curl and the thicket of sun-bleached hairs on the napes of their necks. The way my grandmother traced my ears to coax me to sleep. My grandfather’s firm belief that I was “big enough” to help him feed the cows, steer the tractor and hay the fields. Clunking around a farm in real barn boots. The warm muzzle of a horse. The company of a cat. The affection of a dog. The lullaby of crickets. The tang of autumn. The whisper of pines. The crisp scent of a novel, yet to be consumed. Fresh newsprint. Thistledown. Snowflakes. The smell of rain. Holding hands.
I often stumble upon small wonders, too, in unlikely places—like the special stones on someone’s dresser, harvested from Grandma’s house “…to help me remember her, Mom.” And crumbs in someone’s pocket—the remains of a bit of bread “…I saved for Taylor from my lunch today at school. It got all crumbly when we shared it, Mom.” And heartfelt notes of apology—painstakingly folded and carefully wedged between the pages of a favorite book. “Sorry Sadie. I really love you a lot. You’re the best sister ever!”
Of course, there was the strange but wonderful vine, curiously twisted into the shape of a heart, one of my dandies found while foraging in the garage last week. “Here, Mom; it’s for you.” But it couldn’t hold a candle to the cookie she shared with my husband and me recently—the one she cleverly gnawed upon until it, too, resembled a heart.
Indeed, it’s the little things that make life sweeter on Valentine’s Day and every day.
Planet Mom: It’s where I live (and continue to devour again and again It’s the Little Things, by Craig Wilson, USA Today columnist and friend). Visit me there at www.facebook.com/NotesFromPlanetMom.
Copyright 2009 Melinda L. Wentzel
I’ve often thought that the art of raising children is a lot like carving a pumpkin. In both instances, I brought home a rotund little bundle of neediness, fumbling and stumbling over myself just to get it out of the car and safely inside. I then set it down, took a step back and stared—marveling at its inherent uniqueness and at its wealth of complexities, most of which I had yet to discover. A “Now what?” comment fell from my lips shortly thereafter as I contemplated my next move. Anxiously I paced the floor, studying this newish thing from every angle imaginable—careful not to overlook so much as a dimple or a distinctive feature upon its ruddy face. I then wrestled endlessly with self-doubt and indecision, fully and completely acknowledging the challenges that lay ahead.
I have a confession to make. I stalk my children. I stalk my husband, too. I don’t know why I do it, actually. It’s a sickness, I guess—an unhealthy obsession with knowing exactly where my loved ones are at practically every moment of every day. Thanks to the fine people at Apple and my friend, Drew, some time ago I downloaded the Find My Friends app on my iPhone and immediately began tracking the whereabouts of the aforementioned people.
Valentine’s Day is fast approaching and I can’t help but be reminded of how sweet life truly is on February 14th as well as every other day on the calendar—with or without the chocolate-covered delectables, mawkish cards and heart shaped hoo-ha. Case in point, my husband used to pack little baggies of food for me each day before he left for work, filling them tenderly with freshly peeled carrots, bunches of grapes or a handful of pretzel bites or cashews. Most days there was a half a turkey-on-rye waiting in the wings for me, too, abundantly dressed with lettuce, tomato and provolone. Its mate could likely be found on the same refrigerator shelf, neatly sliced and ready for instant retrieval.
Planet Mom 