Category Archives: Meat & Potatoes

September 28, 2012 · 5:08 pm

Food for Thought

I’m pretty sure June Cleaver’s head would explode if she knew of my pitiful and often failed attempts to gather my brood at the dinner table for a real sit-down meal—Leave it to Beaver style. In a word, I am woefully inept when it comes to planning, preparing and placing said meal upon the table in a timely and aesthetically pleasing manner. So much so that my kids have apparently forgotten what it’s like to dine as a family within the confines of this particular circus-inspired, scheduled-to-the-max sort of establishment. Never mind that we did so for much of the summer, sweet corn having been shamelessly utilized as bait. But I digress.

“You want us to sit here? Together? And talk about our day?” my incredulous kids ask, clearly taken aback by the prospect of stopping whatever it is they’re doing to plunk themselves at the kitchen table for twenty to thirty minutes of food and not-so-idle conversation. Of course, my gentle demands are often met with a healthy dose of eye rolling coupled with I-can’t-possibly-set-the-table-if-I’m-tying-my-soccer-cleats-AND-doing-my-homework brand of snarky commentary. Par for the course in the trenches of Parentville, methinks.

Needless to say, the Gods of After School Madness rarely smile upon me and may, in fact, revel in my ineptitude, mocking my efforts to deal with the deluge of mini-crises that routinely befall our happy home at that critical juncture—that impossibly brief and patently crazed window of time wedged between the instant my charges make landfall and the race to the 437th extracurricular event of the week. As a less-than-composed parent, and seemingly without fail, this is the time when the wheels fly off and the bottom falls out.

That said, the phone typically rings just as the pots on the stove begin to boil over and shortly before godknowswho knocks at the door, sending the dog into an apoplectic barking seizure. Moments later, my dear progenies demand that I flit from the stove to hover nearby while they wrestle, by turns, with the concept of divisibility and the large and unwieldy vocabulary words that may or may not appear in a book I, stupidly, suggested. Granted, the experience itself is decidedly intolerable. Furthermore, it’s rumored that I may know next to nothing about math and even less about adverbs. However, the ceaseless petitions for my help continue—in the midst of meal preparation, listening to a certain French horn and clarinet, answering the door and phone, conducting backpack search and rescue missions (for decomposing food!) with disturbing regularity, frantically gathering whatever paraphernalia will be needed for this or that nightly venture and dealing with the occasional cat vomit surprise and/or dog-poo-on-the-bed bit of hideousness. (For the record, I’m not particularly interested in learning how the latter occurred).

At any rate, when and if I finally succeed in shepherding one and all to the celebrated table to feast on what (hopefully) will qualify as a palatable meal, I immediately remember why I went to such lengths at all.  Firstly, there’s compelling data that links sit-down meals with a child’s success, especially with respect to at-risk behaviors—so saith a team of researchers at Columbia University and Dan Harris of ABC News. Secondly, Anderson Cooper of CNN desperately wants “…to bring back the family dinner, one meal at a time” through his Sunday Supper Club and I, most assuredly, don’t want to disappoint him. Thirdly, and perhaps most notably, the discussion that takes place over peas and potatoes (or whatever I managed not to burn beyond recognition) is invaluable. That alone is worth the price of admission.

Often there is talk of “bad actors” on the bus and goose poop on the soccer field, who vomited profusely in the cafeteria and which dweeb dared to drink the “mystery brew” that a host of classmates lovingly prepared. Not to be outdone, my husband brings his own brand of bizarreness to the conversation, opening a tiny window into his day as well. As it should be, I suppose.

Planet Mom: It’s where I live (occasionally at the dinner table with my inimitable cast and crew). Visit me there at www.facebook.com/NotesfromPlanetMom.

Copyright 2011 Melinda L. Wentzel

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November 23, 2011 · 7:00 am

In Praise of Turkey and Tradition

We make pot pie at our house each Thanksgiving—a savory Pennsylvania Dutch meal that features the most perfect blend of onions, potatoes, thick squares of doughy goodness and meaty strands of chicken. Only we use turkey on this festive occasion. Six-and-a-half pounds of succulent dark meat to be exact, bathing in a vat of broth that most would find fairly intoxicating. It’s tradition. Or more correctly, a slight variation on tradition that serves to remind our family of the delectable dish my mother-in-law made not so long ago.

That said, in the four years since Grandma Ella’s been gone, I’ve tried at least three times to marry the flavors of the aforementioned dish as well as she did. And although I doubt I’ve managed to achieve that level of culinary success, I’m guessing I’ve come close—which is saying a lot given my proclivity for food related disasters, making me heady with the notion that my skills are no longer thought to be among the most deplorable on record.

Tomorrow will be yet another attempt at pot pie mastery, and, of course, an opportunity for all of us to close our eyes, to breathe in the deliciousness that will hang heavy in the air and in doing so, to revisit a time when Grandma stood at the stove peering into a steamy pot, summoning her special brand of kitchen wizardry. I’ll wear her rumpled apron for good measure—a speckled and storied bit of fabric flecked with tiny green leaves, now wan and threadbare from decades of use. I’ll wear it because I cannot imagine surviving the ordeal without splattering inordinate quantities of the soupy potage upon myself, but also because it’s tradition—or at least that is what it has become over time. Heaven forbid I disturb the delicate balance of good luck and a great recipe by offending the gods of tradition and/or flawless feasts.

With any further good fortune, I’ll be able to lure my charges away from the colorful swell of parades on television, from their beloved Wii in the den and from the pervasive yet somehow endearing skies of gray and barren woodlands long enough to enlist their help in the kitchen. Never mind that Thing One completely abhors turkey. Or that Thing Two will feign interest unless and until I permit her to stand atop a chair to drop wedges of dough into a boiling sea of broth. Grandma would’ve let her do such a thing, mindful to teach her the importance of placing each wedge, carefully and singularly, atop a bubble as it surfaces within an impossibly brief window of time. Just as she taught me—just as I hope and envision all three of my children will one day teach their children. Handing it down from one generation to the next.

Again, with the tangible and treasured notion of tradition—on this Thanksgiving Day and, perhaps more importantly, on perfectly ordinary days—the ones I routinely fill to capacity with obligations of one kind or another, dismissing all too often the mundane slivers of time with my family as opportunities to connect and share that which I value. Of course, I kick myself for doing so, recognizing that it is the harvest of tiny moments that matter most. Like the delicious time I spent with my grandparents, especially my grandfather in his workshop—a place that reeked gloriously of motor oil and sawdust—a place where I became inextricably consumed time and again with saws and sandpaper, two-by-fours and tape measures. A handful of seemingly insignificant pages of childhood that somehow clung to the corners of my mind, filling me with the warmth that comes from having lived them.

I’d like to think that simple traditions (like making pot pie) are like that, too.

Planet Mom: It’s where I live (in praise of turkey…and tradition). Visit me there at www.facebook.com/NotesfromPlanetMom.

Copyright 2011 Melinda L. Wentzel

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October 3, 2011 · 5:00 am

Food for Thought

I’m pretty sure June Cleaver’s head would explode if she knew of my pitiful and often failed attempts to gather my brood at the dinner table for a real sit-down meal—Leave it to Beaver style. In a word, I am woefully inept when it comes to planning, preparing and placing said meal upon the table in a timely and aesthetically pleasing manner. So much so that my kids have apparently forgotten what it’s like to dine as a family within the confines of this particular circus-inspired, scheduled-to-the-max sort of establishment. Never mind that we did so for much of the summer, sweet corn having been shamelessly utilized as bait. But I digress.

“You want us to sit here? Together? And talk about our day?” my incredulous kids ask, clearly taken aback by the prospect of stopping whatever it is they’re doing to plunk themselves at the kitchen table for twenty to thirty minutes of food and not-so-idle conversation. Of course, my gentle demands are often met with a healthy dose of eye rolling coupled with I-can’t-possibly-set-the-table-if-I’m-tying-my-soccer-cleats-AND-doing-my-homework brand of snarky commentary. Par for the course in the trenches of Parentville, methinks.

Needless to say, the Gods of After School Madness rarely smile upon me and may, in fact, revel in my ineptitude, mocking my efforts to deal with the deluge of mini-crises that routinely befall our happy home at that critical juncture—that impossibly brief and patently crazed window of time wedged between the instant my charges make landfall and the race to the 437th extracurricular event of the week. As a less-than-composed parent, and seemingly without fail, this is the time when the wheels fly off and the bottom falls out.

That said, the phone typically rings just as the pots on the stove begin to boil over and shortly before godknowswho knocks at the door, sending the dog into an apoplectic barking seizure. Moments later, my dear progenies demand that I flit from the stove to hover nearby while they wrestle, by turns, with the concept of divisibility and the large and unwieldy vocabulary words that may or may not appear in a book I, stupidly, suggested. Granted, the experience itself is decidedly intolerable. Furthermore, it’s rumored that I may know next to nothing about math and even less about adverbs. However, the ceaseless petitions for my help continue—in the midst of meal preparation, listening to a certain French horn and clarinet, answering the door and phone, conducting backpack search and rescue missions for decomposing food with disturbing regularity, frantically gathering whatever paraphernalia will be needed for this or that nightly venture and dealing with the occasional cat vomit surprise and/or dog-poo-on-the-bed bit of hideousness. (For the record, I’m not particularly interested in learning how the latter occurred).

At any rate, when and if I finally succeed in shepherding one and all to the celebrated table to feast on what (hopefully) will qualify as a palatable meal, I immediately remember why I went to such lengths at all.  Firstly, there’s compelling data that links sit-down meals with a child’s success, especially with respect to at-risk behaviors—so saith a team of researchers at Columbia University and Dan Harris of ABC News. Secondly, Anderson Cooper of CNN desperately wants “…to bring back the family dinner, one meal at a time” through his Sunday Supper Club and I, most assuredly, don’t want to disappoint him. Thirdly, and perhaps most notably, the discussion that takes place over peas and potatoes (or whatever I managed not to burn beyond recognition) is invaluable. That alone is worth the price of admission.

Often there is talk of “bad actors” on the school bus and goose poop on the soccer field, who vomited profusely in the cafeteria and which dweeb dared to drink the “mystery brew” that a host of classmates lovingly prepared. Not to be outdone, my husband brings his own brand of bizarreness to the conversation, opening a tiny window into his day as well. As it should be, I suppose.

Planet Mom: It’s where I live (occasionally at the dinner table with my inimitable cast and crew). Visit me there at www.facebook.com/NotesfromPlanetMom to share your in-the-trenches parenting moments.

Copyright 2011 Melinda L. Wentzel

On a side note, I was completely thrilled to learn that I had been selected to receive the highly coveted Versatile Blogger Award last week! And in acceptance of said award, I’d like to personally thank the woman responsible for nominating me, Lisa Tognola of Main Street Musings. Please do take a moment out of your harried day to visit her site. You won’t be disappointed. I promise.

And in the spirit of celebrating some of the most versatile bloggers on the planet I know (and in passing along the award to each of them in turn), I’d like to invite you to visit their sites as well. Whether their voices have been irreverent and snarky, thought-provoking and informative or palpable and heart-rending, they’ve spoken to me in a manner that’s been most memorable. Here’s hoping they’ll speak to you, too.

http://julia.typepad.com/

http://anymommyoutthere.com/

http://stoopmama.com/

http://www.wendiaarons.com/

http://sarahandthegoonsquad.com/

http://annalefler.com/2011/08/frankenwhat/

http://thebloggess.com/

http://www.whiskeyinmysippycup.com/

http://www.goodybastos.blogspot.com/

http://mommasaid.net/

http://www.andrea-stanley.com/

http://toddlerplanet.wordpress.com/

http://www.alittlepregnant.com/

http://neanderdad.com/

http://www.finslippy.com/blog/

Welcome to My World…

In keeping with the Versatile Blogger Award tradition, here are seven random facts about me that hopefully won’t result in damnation, divorce or an inordinate degree of shame.

1)  I am not EVEN REMOTELY RELATED to a morning person. Make a note.

2)  Laundry is the bane of my existence. I’m fairly certain that’s where they’ll find me when I buy the farm, surrounded by behemoth-sized heaps of fetid-smelling clothes and mumbling something about “…a cruel, cruel world,” wishing I had simply been “…run over by a fucking truck.”

3)  My husband and I once stayed in a Honeymoon Suite (for a much-needed respite from parenthood—and for the sole purpose of drinking to excess and engaging in wanton sex in a hot tub) only to fall dead asleep for 12 straight hours instead. Oy.

4)  It’s rumored that my lips have touched a 2-quart plastic milk bottle on more than one occasion.

5)  I only pretend to understand Pokémon whateverness, and on a related note, I only pretend to understand my dog, in all his neurotic glory.

6)  I was once sneezed upon by a reindeer in North Pole, New York (aka Santa’s Workshop). It was ugly and I don’t want to talk about it.

7)  I once broke my hand in a less-than-composed parenting moment (read: a fit of rage involving glitter glue, lip gloss and my children’s bedroom carpeting). I once broke a toe in the shower. Don’t ask.

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May 25, 2011 · 5:00 am

In Praise of Potato Salad

Memorial Day is fast approaching. Five days and counting. A time to reflect upon the collective sacrifice made by countless servicemen and women throughout the history of this great nation. A time to recognize our past and present soldiers for their valiant efforts in wars here and abroad. A day reserved for flags, parades and formal remembrances.

However (and shameless as it sounds), I can think of nothing but potato salad right now, and how it has been an integral part of nearly every Memorial Day celebration in my life. As a kid, I remember sitting on a sun-drenched curb in the center of town, waving one of those tiny flags on a stick as my hometown marching band, dressed in spats and scratchy woolen suits, passed by, their irksome hats slipping ever so slightly over their faces—the ones reddened by both the morning sun and the furious pace. There were gleaming fleets of fire trucks, too, in all their glory, and massive floats that inched by, their crepe paper skirts flowing in the breeze—floats from which an obscene quantity of candy was ceremoniously launched, sending kids scurrying into the street to gather it by the fistful.

Indeed, the parades of my youth always seemed grand, but they were nothing compared to the annual picnic that would follow. In my mind, of course, it was all about the potato salad. The rest was just fluff—perfunctory trimmings that merely served to round out the meal on that special Monday in May. I knew what truly mattered. It was the potato-y goodness contained within my summertime favorite. So what if summer had yet to officially arrive. It was the consummate medley of onion, celery and carrots—perfectly infused with mustard and mayonnaise, pepper and eggs. Mom’s specialty. Now mine.

For the most part, I’ve adapted to the role, however, it has not come to this household without fits of passionate debate. That said, a select few (who will remain nameless, to protect and preserve their flawed views) believe that the aforementioned vegetables ought to be diced into chunks so impossibly small as to be rendered invisible. Naturally, one might question how effectively the flavors could then be enjoyed; never mind the nearly negated crunch factor. There are certain individuals, too, who would dare suggest that Miracle Whip is somehow comparable to Hellmann’s—the thought of which I find purely sacrilegious. Still others refuse to partake at all if it is rumored that a solitary Spanish olive has touched a morsel of the mix, insisting, instead, that I include sweet pickle relish—an unconscionable act in my mind. As a result (and to appease the whimsical nature of the crowd), I often get strapped with the tedious task of making SEVERAL ENTIRELY DIFFERENT POTATO SALADS. Ugh.

But I digress.

It’s almost Memorial Day and I couldn’t be happier to be on the cusp of summer, poised to embark upon a season of picnics and the endless pursuit of fireflies. Of course, anyone can make potato salad at any time of year. Even in January for Pete’s sake. But who would want to? It flies in the face of tradition and would likely anger the Gods of Outdoor Feasts. I, for one, rarely tempt fate in that manner—content, instead, to stick with that which is customary and perhaps unobjectionable to the masses.

Aside from the great anticipation with which I approach the coming holiday (since I am certain it will involve the deliciousness of potato salad made to my liking), I recently discovered TWO MORE reasons to celebrate the culinary goodness of summertime.

Firstly, May is National Hamburger Month, which of course fills me with the irresistible desire to race straight to Tony’s Deli, where the best burgers on the planet assemble en masse. Seriously. There is a succulent quality about them that is almost beyond description. Secondly, May is also National Salsa Month, which quite possibly explains all the trips to Ozzie and Mae’s Hacienda these past few weeks, where I’ve felt compelled to gorge on homemade salsa and tortilla chips. Olé! All in all, May is shaping up to be a positively delectable month, methinks.

Planet Mom: It’s where I live (in praise of potato salad). Visit me there at www.facebook.com/NotesfromPlanetMom.

Copyright 2011 Melinda L. Wentzel

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December 1, 2010 · 10:34 am

Puuuurfect Pancakes

PREPARATION TIME: Significantly longer than it takes to prepare entrée without a feline helper—or without assistance from children drunk with amusement over said feline and his asinine antics.

SERVES: As many poor souls who dare to partake—despite knowing all the facts.

INGREDIENTS:

1 cup dry Aunt Jemima Pancake Mix

¾ cup milk

1 T oil

1 egg

Dash of saliva, eau de pussycat

Tuft or twenty of black fur (see above)

Trace of cat breath (don’t ask)

INSTRUCTIONS: Combine dry pancake mix and milk in a bowl. Set aside on counter. Instruct children not to blow on flour-like heap or to stir clumps of milky mixture with their fingers—no matter how tempting that might be. Search high and low for oil and fresh egg, employing great care not to trip over children or ravenous cat in the process. Set egg and oil on counter and begin search for measuring spoon. Warn children (hand on hip and finger wagging is optional) not to spin or juggle egg—no matter how tempting that might be.

Become thoroughly engrossed in some inane activity like talking on the phone (with husband who SHOULD be home helping with dinner), checking e-mail or responding to 324th child-generated question of the day. Set table. End activities and return to pancake disaster-in-the-making. Work self into frenzy upon sighting cat on counter with head totally immersed in bowl. Throw both hands up in the air and then on top of head (hair pulling is optional) while giving children patented incredulous how-could-you-NOT-tell-me-he-was-in-the-batter?!! type of look.

Really go ballistic when eye-contact is made with little black bastard, now abundantly bedecked from nose to tip of whiskers with flour/milk mixture. Begin fuming profusely from the ears when cat nonchalantly blinks and licks his lips as if to say, “It’s simply marrrrrrvelous.” Bolt in the direction of furry four-legged miscreant, screaming louder than when he shattered favorite butter dish and shredded children’s school calendar—just because. Chase wily little demon around the house like a madwoman bent on thrashing his sorry patutie, while simultaneously launching a lengthy and colorful tirade, recounting each and every misdeed for which he was responsible and all that could have possibly been WRONG with the decision to ADOPT said cat. Kick and pummel self repeatedly for having caved-in to kids’ begging and whining for cat, for becoming attached to his fuzzy little face in the first place and for ever thinking his ridiculous pranks were cute.

Catch breath and regain composure while dismissing feelings of utter rage and loathing toward cat. Give up on locating him for the time being. Vow to thrash him next time. Accept the fact that THERE WILL BE A NEXT TIME. Return to kitchen. Reassure ashen-faced children that you haven’t killed their pretty new kitty. Instruct them not to repeat the words Mommy shouldn’t have said—no matter how exciting that might be during Show and Tell.

Warm griddle or fry pan to medium-high heat or until a few drops of water sizzle upon contact—with pan or with furrowed brow. Remove tufts of fur from flour/milk mixture. Add remaining ingredients to bowl. Mix well. Convincingly explain that all those silly cat germs—now housed in the batter—will surely be killed once we “…put it on the stove and cook the bejesus out of it.”

Pour batter onto heated surface (in desired shapes and sizes), ignoring children’s persistent requests to “Make him one, Mommy! Make him one!”

SERVE & ENJOY: Resist the urge to noticeably inspect pancakes for traces of fur, etc. and deny all claims that… “Mr. Binks helped us make pancakes, Mommy! I think I can smell his breath in here!”

Heaven forbid you give him that kind of satisfaction.

Planet Mom: It’s where I live.

Copyright 2006 Melinda L. Wentzel

 

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Filed under "S" is for Shame, Cat Chronicles, Daily Chaos, Home is Where the Weirdness Lives, Meat & Potatoes, Ode to Embarrassment, Rantings & Ravings

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November 3, 2010 · 9:34 am

How to Win Friends and Influence Children

Dale Carnegie might have made his New York Times bestseller even more successful had he known what I now know about motivating others—especially the mulish imps with whom I reside. He could have rocked the world with the groundbreaking information I’ve painstakingly gathered from the field (i.e. the Mommy R & D Laboratory).

The beauty of said discovery is that, in essence, it is ridiculously simple—my kids will do anything for a chicken nugget. Homework standing on their heads. Soccer drills during a monsoon. Strep tests with glee. They’ll even take a bath and clean their room on a Saturday, which elevates the validity of positive reinforcement to an unprecedented level of acceptance. Without question, if a savory nugget is the prize (warmed to perfection or stone cold), I can consider the unpleasant task at hand done. And if the esteemed chunk of meaty goodness came from Tony’s Deli—all the better.

Case in point (as I tucked one of my cherubs into bed recently): “I’m afraid you probably won’t be going to school tomorrow, Hon. Not with that fever.” A pall then fell over her face—as if I had announced the sun didn’t like us anymore, so it would be moving to another galaxy, ending life as we know it.

“But we’re having chicken nuggets for lunch tomorrow, Mom,” a tiny voice whimpered from beneath the covers, the hovel where the smallish being in question shivered and shook thanks to that wretched sister-to-malaria she had undoubtedly contracted.

“Nuggets?” I thought to myself, completely baffled by the inane notion that a piece of poultry could wield such power—enough to inspire a sickish child to drag her sorry self to school. I expected a far different plea; one that perhaps involved the cute boy with the Sponge Bob lunchbox or gym class with those beloved scooterish devices or a library full of “…my favorite horse books!” all of which would have been sacrificed on a day home from school. Not once did I hear, “But Mom, I’d miss my friends and my teacher and the best bus driver in all the world!”

Nope. Chicken nuggets ruled. Go figure.

“And anyway, I’d miss soccer practice, and all that sloshing around in the mud…and my coach…and my team…and I wouldn’t be able to look for worms afterward to add to my collection! It’s not fair, Mom; I have to go to school. I just have to. Besides, it’s the last time the cafeteria ladies will make chicken nuggets for me this month and I’d have to wait until December to have them again!”

Given that this strange child of mine likes a grand total of two meals on the school lunch menu (fish sticks and chicken nuggets, but not chicken tenders or poppers because dear God, they’re INFINITELY DIFFERENT than nuggets!), I understand her dilemma. Completely.

“Okay, you can go to school tomorrow if you don’t wake up feeling absolutely horrible. But just for the record, it’s against my better judgment,” I said grudgingly, having caved yet again. But part of me cheered the news, comforted in the knowledge that I wouldn’t be saddled with a whiny child all day, longing for her precious chicken nuggets, enraged with me for having deprived her of that which she adores. I have enough trouble being labeled Meanest Mom on the Planet.

At that, she breathed a great sigh of relief and snuggled deeper into the sea of blankets. All was right with the world. “Thanks, Mom.”

“So what’s the big deal with chicken nuggets anyway? It seems as if that’s all you ever like to eat.”

She then reminded me of the note she had scrawled some time ago, highlighting for my benefit (as well as for the cafeteria personnel’s future reference) what specific menu items currently meet with her approval. Among a host of other things she considers tasty, the list included chicken nuggets (or more affectionately, cicen nuggets).

I stand corrected.

Planet Mom: It’s where I live.

Copyright 2008 Melinda L. Wentzel

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August 27, 2010 · 6:00 am

Half-baked

I love clams. To the point of being dysfunctional, most might say. Those warm and wonderful little nuggets of fleshy goodness have been the object of my affection for longer than I’d care to admit. But here I am, telling all about my pitiful obsession with little neck clams.

They’re best bathed in butter. Plucked hot and steamy from a monstrous pot on the stove or from a metal garbage can resting atop a wood-fired pit—which is how my friends from Canton cook ‘em. Almost every summer. It’s tradition to gather there amidst family, friends and mosquitoes in their sprawling backyard, whacking at whiffle balls, tossing Frisbees and crowding around that glorious can, the one that also houses corn-on-the-cob, foil-wrapped potatoes and other picnic-ish items that really don’t matter much when clams are part of the meal. In my mind, clams ARE the meal.

The other stuff is just peripheral. A perfunctory afterthought designed to woo non-serious clam eaters there, or to serve as a cover for people like me who plan to gorge exclusively on those brackish bits of joy with wild abandon. I’ve found that it’s surprisingly easy to mask such gluttonous behavior. A carefully placed wedge of watermelon or scoop of potato salad can hide a mountain of clams and a vat of butter. Bouncing around from table to table with a fresh plate throws the casual observer off, too, especially when coupled with idle chitchat. Gluttony becomes all too conspicuous, however, if you wear a path to the same spot to devour those delectable little indulgences, pausing only to breathe and to mop the embarrassment of schmutz from your chin. Apparently, I am not alone in my thinking. Others agree that clams are downright slurpable. Swines—every last one of us.

My friend Pat has admitted to consuming 22 dozen in one sitting and estimates his lifetime consumption of the lovely little gems as “incalculable.”  From other accounts, that may well be a conservative approximation. Some other friends have been known to refrain from eating ALL DAY, right up until the time of the big event, in order to arrive primed for epic feasting of all-things-clamish. Of course, I admire these folks beyond compare and recognize that I simply don’t possess that level of commitment. Not yet anyway. But there’s always hope. And always another clambake to pencil in on the calendar.

My husband said he once saw a guy eat 32 dozen at the Wheel Inn. Throngs of people gathered around to watch as if he were some sort of sideshow freak. It’s no wonder. The man recklessly scooped them out of their shells, dumped them a dozen at a time into a Styrofoam cup brimming with melted butter and chugged ‘em down like raw eggs. I don’t get it. Where’s the joy in that? Where’s the romance? It’s too rushed, dispassionate and superficial. Quite frankly, I think it smacks of casual dining. Gasp!

By contrast, I’ve been known to become thoroughly engrossed while eating the silly things, one sensual bite at a time. Admittedly, the world around me melts away and I become completely enraptured by the whole experience—weak with pleasure. So much so that I can block out the maddening blares of my dryer, insisting that I fold the laundry NOW. I can also silence the persistent demands and the relentless bickering of my children, waging war over Mrs. Smith’s fish sticks or over a stupid yellow cup into which I have been instructed to pour milk. What’s more, I’ve nearly perfected the art of appearing interested in discussions that float over the dinner table, nodding my head and contributing appropriately to conversations without ever really being present mentally. Of course, this frees all my senses for more important matters—like savoring my beloved clams.

One time I just stood at the counter, blissfully slurping the freshly steamed batch my husband had so lovingly prepared for me. I never once gave a thought to moving to the table like a civilized individual might be inclined to do. Nor did I share, except maybe one or two. I can’t remember such details. Fifty or sixty clams later I came up for air and slipped back into consciousness. Back into being a mommy and a wife.

Apparently, the appeal of clams is not a new thing. A Cnn.com article I read last week (“Study: Early humans threw clambakes”) certainly adds credence and validation to my obsession. A new archeological find in South Africa (author of the study: Curtis Marean, ASU) revealed evidence suggesting that humans living 164,000 years ago harvested seafood (including clams), cooked them over hot rocks and then perhaps gathered together to eat them. This is in fact about 40,000 years earlier than previously thought. News like this makes my heart glad.

As does learning that we’ll be having clams for dinner. I get giddy just thinking about it.

Planet Mom: It’s where I live.

Copyright 2007 Melinda L. Wentzel

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June 15, 2010 · 10:33 am

Crutches

I never completely committed to memory the instructions for making hard-boiled eggs, which doesn’t say much about my prowess in the kitchen—or the lack thereof. Generally speaking, I know what’s involved, but I struggle mightily with the specifics (i.e. how much water is required, whether it should be hot or cold to start and when, exactly, the boiling should cease and the simmering should begin). I’m challenged in the culinary arena to say the very least. (Confession: Some days I need a compass, a map and volumes of inspiration just to find the fricking stove).

Oddly enough, though, I know that on page 267 of my faithful Better Homes & Gardens cookbook those elusive egg-related answers await me. Go figure. I can’t remember a stupid recipe (that’s all of three steps long), but the page number I’ll need to get the job done is etched in my head permanently. It simply defies all logic and understanding—especially given the rarity of my kitchen-related ventures.

Interestingly, two-hundred sixty-seven isn’t my favorite number. Nor do the individual digits hold special meaning for me in any other context. And yet there it is, appearing instantaneously in the clearing of my mind, having made its way through the tangled forest of facts and figures housed there. A prized nugget of information that, intentionally or not, I tucked away at some point in my illustrious hard-boiled egg-making career. A crutch I turn to in times of need.

Likewise, I have difficulty remembering the exact wordage for Confession and Forgiveness, so each Sunday I mumble and stumble my way through the first few lines, hoping like crazy that my brain will eventually kick in and send the correct message to my lips. The Nicene Creed sometimes stumps me, too (hence, the moronic mumbling). But invariably—almost without thinking—I can churn out the page numbers on which each of the desired passages can be found—which is strangely wonderful, I guess. An uncannily remarkable and hugely perplexing talent all rolled into one (like reading upside-down and sideways to kids so they can see the pictures). But it’s not as if I deliberately tried to emblazon those numbers there. I can’t even rattle off my stinking cell number without first tapping my husband (the human Rolodex) or scanning the skies for some sort of cosmic clue. Nor can I readily recall which of my brood is allergic to the cillin family—which, needless to say, helped me capture the World’s Most Pathetic Mommy Award last year.

So what should I make of all this—that I’m lazy, exceedingly dependent or perhaps, just plain stupid? Then again, maybe my adeptness is a sign of brilliance and/or extraordinary resourcefulness in the face of adversity. Who knows?

Regardless of why it happens, the fact remains that it happens. There is absolutely no denying that when all else fails, I rely on my crutches to save the day. I’ve found that people can be crutches, too. I can’t put a price on the deluge of desperate phone calls I made to my mom as I clumsily managed motherhood for the first time—stressing obsessively over every little and not-so-little thing, like a blackened umbilical cord dangling by a sinewy thread.

“What have I done wrong?! Is that SUPPOSED to happen?! And why, oh why, won’t she stop crying…sleep through the night…smile on cue…and somehow TELL ME WHAT SHE WANTS?! And what’s with the mustard-y poops and the geysers of spit up and the white bump-ish things on her nose and the crusty stuff on her head and the tiny red spots she’s peppered with?! (Furthermore…) I can’t figure out the car seat straps…I can’t get rid of the bags under my eyes…my shirt gets soaked whenever she (or any other bundle of neediness) cries…my diaper bag is big and bulky and already I’m sick of hauling it around…I feel fat and frumpy and about as interesting as dirt…I can’t find time for a shower…a sandwich…a decent nap…or even three minutes to flip through a stupid parenting magazine—which, by the way, does nothing more than make me feel like a complete failure—I can’t even RELATE to the perfect little world they live in…oh, and the baby choked on a cracker this morning…fell out of her crib…rolled off the bed…licked the cat’s tail (and so on)…. I’m sure I’ve ruined this child FOR-EVER!!!”

Mom, sage and savior that she is, must have sensed the panic in my voice and so with each little (and not-so-little) catastrophe I presented, she spoke clearly and calmly, guiding me through the storm, filling me with the sense that I could do this and that the world really wasn’t crashing down all around me. “Things will get easier,” she promised, and I would be a good mom—despite myself.

Well, I have yet to see hard evidence supporting the entirety of that statement, but I remain hopeful that some day—with or without crutches—I’ll get there. In the mean time, Mom’s on speed dial.

Planet Mom: It’s where I live (STILL doubting my ability to mother).

Copyright 2008 Melinda L. Wentzel

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May 28, 2010 · 1:15 pm

That’s Corny

It has been said that you can tell a lot about a person by how they eat an ear of corn. Who needs fancy-schmancy personality inventories or the opinion of some accredited guru to learn the depth and breadth of someone’s quirkiness? Just watch them eat. The proof’s in the puddin’—or in the corn, so to speak. All sorts of dining-related peculiarities surface once those steamy plates of golden-y yellow are set before a hungry crowd. And I’d daresay the oddities are stunningly similar to the ones exhibited when they’re NOT chowing down on anything—least of all, those sweet and succulent kernels of perfection.

Just for fun, I decided to test my theory by conducting a little research of my own—at the kitchen table, of course, where most of life’s important discoveries are made over Spaghetti-O’s, Kool-Aid and tuna casserole. So is it any wonder that such vital data would be best gathered there? Perhaps the only location or event better suited for said clinical study would be at a backyard barbecue or at a mid-summer’s family reunion; but then again, my clipboard and frenzied note-taking might frighten the subjects and skew the results. At our modest dinner table, the variables were controlled as much as humanly possible and the gathering of information was discreet in order to maintain the integrity of the analysis. Needless to say, names were changed to protect the eccentric.

There was the child with buttery elbows who nibbled and gnawed at the cob, slowly and methodically inspecting each and every row upon completion, ensuring that no kernel was left behind. Pun intended. She would then return, typewriter-style, to the left-hand extreme and repeat. She had a system, sound reasoning and a need for logic and order. Naturally, fastidiousness is nothing new to this particular individual. For a long time she got her jollies by stringing a 30-foot procession of plastic cups and saucers, pots and pans across the floor through the kitchen and into the dining room (arranged first by size, then by color). She did the same with Beanie Babies. And Matchbox cars. And books. And pillows. Finally, with animal crackers. So truthfully, it was no surprise to discover how she might tackle an ear of corn. No doubt, a future candidate for OCD.

My other smallish nibbler employed a completely different strategy for the task at hand. She picked and pecked at those plump little nuggets of corn like some deranged bird, striking randomly and fiercely with every pint-sized bite. No identifiable pattern ever emerged. At least none that I could see—except for the flecks of yellow sprinkled on the floor, perfectly outlining her chair. There appeared to be no method to her madness. No logic to her lunacy. Once again, the personality characteristics in question matched uncannily—she’s a veritable live wire, bouncing from one thing to the next, blessed with the attention span of a gnat. Of course her corn would be consumed with haphazard flair. The typewriter thing just wouldn’t fly. Not for this free spirit.

Captain Quirk (not disappointingly) earned his stripes yet again, proving to me (and soon, to many) that his weirdness is without limit. A nonconformist to the core, the man devours corn-on-the-cob in perhaps the most unorthodox manner in existence. He begins by gnawing kernels from left to right, pausing in the center of the cob only to return to the left end again. He rolls it precisely one-quarter turn and follows with the very same action, over and over until exactly one-half of the ear is consumed. He then does the unthinkable. He sets it down on his plate to eat (Gasp!) something else, returning to it later. A heinous crime in most states, I am certain.

I, personally, don’t surface for air until the job is finished, classic type-writer style. And I’d never dream of touching a hamburger or hotdog in the midst of a session with hot, buttery corn-on-the-cob. It’s absurd even to entertain such foolishness. Pass the potato salad? Make idle chit-chat? Fat chance. I’m in a zone.

Quirky? Nah, just passionate about my corn.

Planet Mom: It’s where I live (where napkins are entirely optional).

Copyright 2006 Melinda L. Wentzel

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May 7, 2010 · 7:00 am

Dining with Heathens (Continued)…

(Please recall, if you will, that my motley crew and I happened to be dining in a rather swank establishment, where I was appalled YET AGAIN by the uncouth nature of mealtime discussions). That said, shock value rules…

“Mom, Taylor needs you in the bathroom.”

“Whatdaya mean she needs me?”

“You know, Mom. She neeeeeeeeds you. Plus she said the toilet might overflow.”

Of course my mind played worst case scenario (as it does so capably), racing forward to the hideous spectacle we’d become should such a foul catastrophe actually occur. I pictured the crowd, agape and aghast, their satiny napkins clutched in horror, silverware and China clinking and clanking as patrons pushed and shoved to escape the river of repulsiveness snaking its way across the floor where we dined.

Fortunately, it wasn’t our day to be a spectacle. I mumbled a small prayer of thanks into the folds of my napkin upon my return from the restroom. Yet another crisis averted. But the boorish banter at the dinner table continued.

“Dad, Mom took us to see the coolest thing this morning before we got on the bus! It was a DEAD BIRD! A DEAD BABY BIRD! I wanted to touch it, but she wouldn’t let me so I just poked it with a piece of grass. I even blew it a kiss! I could see its little beak and grayish feathers and everything! It was SO cool! Jack tried to eat it, you know. Mom said he rolled around in it later—which is just plain gross. Why do dogs do that anyway?”

Of course, this handily surpassed another mealtime discussion we had had about dog poo in recent months. “Dad, Jack made a little sculpture with his poop today! I call it the Leaning Tower of Poop! I told my art teacher what he did and she laughed so hard she couldn’t breathe. It was SO funny! Mom should really take you to see it before it tips over. It’s like a real tower you know.”

Prior to that, the worm discourse had comfortably held the top spot. “Dad, I’m saving every little wormy I find outside,” one of my weirdish children announced with pride as she delved into a bowl of spaghetti. (Gag me!)

“They’re part of my special collection,” she added. “Just like my rocks (Lord, how could we forget her dear rocks?!). So I’ve started putting my wormies in a big bucket in the garage. It’s their worm bed, Dad.”

“And guess what,” her partner in weirdness chimed in. “One of those guys pooped in my hand and it was DIARRHEA! Ewwwww!”

Like I said, I’m often appalled by that which is deemed newsworthy at the dinner table. Indeed, shock value rules—now and forever.

Planet Mom: It’s where I live.

Copyright 2010 Melinda L. Wentzel

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